ครุยทอง พรฤทัย , trans. “Evaluation of Chiffon Cake Quality Using Stevia As a Sugar Substitute”. The 15th Benjamit National and International Conference 15, no. 2 (May 29, 2025): 654–662. Accessed June 21, 2025. https://benjamit.thonburi-u.ac.th/ojs/bmv15/article/view/388.