แซ่ชั้น วันวิวาห์, et al. , translators. “An Analysis of Consumer Preferences and Expectations for Chinese Banquet Cuisine in Contemporary Thai Social Events”. The 15th Benjamit National and International Conference, vol. 15, no. 6, May 2025, pp. 373-86, https://benjamit.thonburi-u.ac.th/ojs/bmv15/article/view/386.