ครุยทอง พ. (tran.) (2025) “Evaluation of Chiffon Cake Quality Using Stevia as a Sugar Substitute”, The 15th Benjamit National and International Conference, 15(2), pp. 654–662. Available at: https://benjamit.thonburi-u.ac.th/ojs/bmv15/article/view/388 (Accessed: 21 June 2025).