Evaluation of Chiffon Cake Quality Using Stevia as a Sugar Substitute. The 15th Benjamit National and International Conference, [S. l.], v. 15, n. 2, p. 654–662, 2025. Disponível em: https://benjamit.thonburi-u.ac.th/ojs/bmv15/article/view/388. Acesso em: 28 aug. 2025.